2016 Good Food Award의 최종 후보가 발표되었다. 1927개의 회사가 경쟁하여 최종 후보로 선정된 263개 중에 포함된 커피회사들은 다음과 같으며 맛(밸런스, 당도, 깔끔함, 아로마 등)을 기준으로 선정되었다. 최종 수상자들은 2016년 1월15일에 발표된다.
[2016 Good Food Award 최종 후보]
Abundancia Coffee, Kenya AA Blue Mt, Oregon
Bird Rock Coffee Roasters, Panama Esmerelda Estate, Lino Lot Natural, California
Blue Bottle Coffee, Guatemala El Injerto, California
Commonwealth Coffee, Kenya Nyeri Gachatha Lot #160 AA & Panama Carmen Estate Washed Geisha, Colorado
Equator Coffees & Teas, Panama Finca Sophia Gesha, California
Evans Brothers Coffee, Kenya Gatundu Karinga AB, Idaho
JBC Coffee Roasters, Finca La Mula Panama Geisha, Wisconsin
Joe Coffee Company, Ethiopia Guji Yabitu Koba, New York
Kickapoo Coffee Roasters, Organic Ethiopian Yirgacheffe Idido Cooperative, Wisconsin
Klatch Coffee, Kenya Karatu, California
Mudhouse Coffee Roasters, Finca La Mula CAC Reserve Geisha, Virginia
NEAT Coffee, Kenya Gachatha, Connecticut
Noble Coffee Roasting, Ethiopian ‘Hama’, Oregon
Oak Cliff Coffee Roasters, Panama Carmen Geisha, Texas
Olympia Coffee Roasting Company, Ethiopia Adame Garbota, Washington
Onyx Coffee Lab, Colombian Granja la Esperanza Margaritas Natural, Arkansas
Red Whale Coffee, Elida Geisha, California
Ruby Coffee Roasters, Ethiopia Guji Uraga, Wisconsin
Speckled Ax Wood Roasted Coffee, Ethiopia Yirgacheffe Hafursa, Maine
Spyhouse Coffee Roasting Co., Suke Quto – Ethiopia, Minnesota
Square One Coffee, Ethiopia Yirgacheffe Adado, Pennsylvania
